Maine Community Cookbook, Vol. 2 organic Smaller and shorter than a

Smaller and shorter than a chef knife

whole and ancient grains

Mike began drizzling his signature hot honey on pizzas at the Brooklyn pizzeria where he worked

and shared around the table

Maine Community Cookbook, Vol. 2 organic Smaller and shorter than a200 More Recipes Celebrating home Cooking in the Pine Tree State Introduction By: Don Lindgren Compiled & Edited By: Margaret Hathaway & Karl Schatz Lobster Thermidor, clambake chowder, Anadama bread, molasses cookies, and more! Building on the success of the award winning Maine Bicentennial Community Cookbook, this second volume is a brand new collection of more than 200 family recipes, stories, and photos. Check out page 203 for The Miller's Table