Farinella Cacio e Pepe Taralli with Pecorino & Black Pepper cswt-27.6 their facility uses state-of-the-equipment to

their facility uses state-of-the-equipment to produce the highest quality extra virgin olive oils

Sweet & Savory Collection

Nocellara del Belice

A new bronze-die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water

Farinella Cacio e Pepe Taralli with Pecorino & Black Pepper cswt-27.6 their facility uses state-of-the-equipment toSelected by Ritrovo as one of the best, flakiest taralli we have ever tasted. Artisan made in a small Pugliese bakery that is a taralli specialist, this flavor combines Italian pecorino and bright black pepper, for a classic cacio e pepe taste.