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spirit or cider and leave for 1 to 2 weeks
this strain creates crisp and drinkable lager beers while allowing the flavors of malt and hops to shine in the background
Adjust the slurry to within 10°F (6°C) of the wort temperature and pitch
The New Zealand Pinot Noir is fruit-driven with commanding aromas of sweet strawberry and raspberry
White Labs Liquid Yeast WLP925 High Pressure Lager Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch) Riesling spirit or cider and leaveTransform your lager beer game with White Labs Liquid Yeast WLP925 High Pressure Lager Yeast PurePitch Next Generation (Special Order up to 5 weeks for dispatch). With its reliable ability to ferment at room temperature of 17 20C and under 14. 7 PSI, this strain achieves final gravity in just one week. After conditioning for 3 5 days at 2C and 15 PSI, you'll experience a clean, malt forward brew with the added benefit of minimal sulfur production.
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