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a lot sweeter and softer
salted liquorice
The viscous and mysterious nature once again became lifted with the appearance of candied mint leaves and Kendal mint cake with the intense sweetness of meringue
Date distilled: October 2008Cask: First-fill barrelAge: 12 yearsAlcohol: 63
Cask No. 94.22 Light & delicate a lot sweeter and softerCask No. 94. 22 A replicant tries whisky making Highland, Eastern A typically left field nose initially, we noted acrylic, vinyl, colouring crayons, clay, play dough and wet fabrics. Then lanolin, aniseed, and earthy notes with a hint of wintergreen. Old school charming weirdness. With water we got waxed paper, white flowers, chalk, oatmeal and bread dough. An evolution more towards the raw, natural ingredients that is very charming. The neat palate
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