Colombian Dark Roast Coffee - Ethiopian mountainous topography

mountainous topography

or smoking

Blackberry

Volcanic peaks and mountains roll across the country and carve out Guatemala’s unique coffee growing regions

Colombian Dark Roast Coffee - Ethiopian mountainous topographyFLAVOR: Black Cherry, Blackberry, Caramel, Grape, Tropical Fruit BODY: Medium Heavy ACIDITY: MediumNario is a small department on the corner of Colombia that borders Ecuador and the Pacific Ocean. The region sits just a hair above the equator, and some of the highest grown coffee in the world is found here. The towering altitude, framed by warm days and cool nights, is the perfect environment for slow coffee maturation and concentrated sugar