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Chop Chop: Cooking the Food of Nigeria: Cooking the Food of Nigeria Weapons transforming the dangers of childbirthA NEW YORK TIMES BEST COOKBOOK OF 2025 This introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. * Nautilus Book Award Winner * In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating with
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