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and show a vibrant luxury in their youth
aged for 18 months in large slavonian oak barrels
Swiss HH Grated Cheese Fondue Tradition
Kafi Kirsch preparation: Two sugar cubes and 3cl Kirsch into a coffee glass
Glarner Bauernspeck 100 g thinly sliced Tilsiter and show a vibrant luxuryGlarner Bauernspeck Farmer's bacon about 100 g thinly sliced vacuum packed to eat raw. Artisan tradition by Menzi Metzg Switzerland Speck, the lightly smoked, cured ham is one of the most celebrated foods in the Glarnerland a canton in the centre and Alps of Switzerland. This unique Glarner Farmer's Speck has a distinct flavor. It comes as no surprise that to this day producers of Speck abide by the ancient rule of a little salt, a little smoke and a
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