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where Jefferson Adrián Motta has built his farm from the ground up
Edwin crafted this lot using a carbonic maceration co-fermentation technique
Now run by brothers Johan and Diego Vergara
and belief in quality converge
Pink Bourbon Red Fruits coffee where Jefferson Adrián Motta hasOrigin: Quindo, ColombiaProducer: Edwin NoreaProcess: Carbonic Macerated CoFermentVarietal: Pink BourbonAltitude: ~1,5001,800 maslTasting Notes: intense red fruits, red candy, sweet, pleasant acidity This coffee is a snapshot of place, grown at Campo Hermoso, the innovative farm of Edwin Norea in Quindo. A Q Grader, COE judge, and processing pioneer, Edwin crafted this lot using a carbonic maceration co fermentation technique, enhancing fruit
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