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Established in 1954
as well as the praise of food connoisseurs everywhere
We also use a local parmesan cheese
vegetable fats (cocoa butter
Apple Cider Vinegar | Wild Mother of Tasmania Christmas Pantry Established in 1954Made with minimal intervention, this un filtered and un pasteurised Organic Apple Cider Vinegar is a full flavoured and delicious vinegar, made with no colours, flavours or other additives. It is made with certified organic apples grown within a few kilometres of our production facility in the Huon Valley, in Southern Tasmania. The process of making vinegar starts with fermentation of the pressed fruit. Once fully fermented the cider (or wine) is
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