Natural Smoked Haddock cornish crayfish growing quickly and becoming massive

growing quickly and becoming massive and muscular

so take advantage of the opportunity while it lasts

or adding a luxury touch to curries

You'll also find tomalley inside (the green or red substance in the body cavity) - considered a delicacy by many

Natural Smoked Haddock cornish crayfish growing quickly and becoming massiveEach of our smoked Haddock is carefully verified for quality before being packaged and sent out to our customers, after being hand smoked over oak in our own kilns to a home cure. Because of its high fat content, Haddock is fantastic when smoked; the fat in the Haddock naturally preserves all of the lovely rich smokey flavours that our oak chips offer. It's perfect for a picnic or sprinkled into green salads. Cornwall's finest seafood.