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Palate - Autumn spices and toast
honeysuckle
preserved and ready to give life in the depths of winter
About the product: Originally made as an experimental batch
Maker’s Mark Private Select Bourbon - "Proud To Be" USMA Class of 1983 108.4 proof winebow Palate - Autumn spices andDistillery: Makers Mark Mash Bill: 70% Corn, 16% Soft Red Winter Wheat, 14% Malted Barley Aged: 6 to 7 years, plus 9 weeks of finishing Proof: 108. 4 proof Stave Selection: 1 Baked American Pure 2 Hint of maple, vanilla and spice 3 French Cuve toasty notes of caramel, butter and oak 1 Makers 46 pleasant traces of dried fruit, vanilla and spice 5 Roasted French Mendiant touches of chocolate, coffee and nuts 0 toasted French Spice Seelbach's Tasting