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liquid paraffin
and antioxidants found in whole grains
നിലക്കടല (Malayalam)
is preferably known for making preparations for south Indian food and biryani
Kodo Millet (Kodra/Varagu/Arikelu/Hark/Varigu) Net Weight ::500g liquid paraffinKodo millet is a native Indian grain that is grown in Uttar Pradesh in the north and Kerala and Tamil Nadu in the south. It is a traditional food that is similar to rice and aids in weight loss. It is easily digestible and high in phytochemicals and antioxidants, which aid in the prevention of a variety of lifestyle diseases. Alternative Names: Kodo millet Varagu Languages Names: (Tamil), (Telugu), (Malayalam), (Kannada), (Hindi)
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