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lemon peel
or grain bowls
this lightweight maple cylinder is a favorite of chefs everywhere
it permits easy rotation around the dough for rolling out perfect circles
Bread Revolution grains lemon peelBread Revolution World Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques. By Peter Reinhart Hardcover Renowned baking instructor, and author of The Bread Bakers Apprentice, Peter Reinhart explores the cutting edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy friendly
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