%E4%B8%89%E6%9C%A8%E9%9D%92%E7%B4%99%E3%83%9A%E3%83%86%E3%82%A3%E3%83%8A%E3%82%A4%E3%83%95 Sample Tag ＜Petty Knife＞

＜Petty Knife＞

Edge: Single-edge (Right-handed)

" where almost equal amounts of water are used compared to the raw materials to extract the richness of soybeans

Weight: 421g

%E4%B8%89%E6%9C%A8%E9%9D%92%E7%B4%99%E3%83%9A%E3%83%86%E3%82%A3%E3%83%8A%E3%82%A4%E3%83%95 Sample Tag ＜Petty Knife＞Petty Knife A knife used for peeling vegetables, removing sinew, etc. Pronounced petti naifu. A small, versatile utility knife ideal for peeling vegetables and fruits, or making decorative fruit slices for cocktails or cakes. The term "petty knife" is used only in Japanit's commonly called a paring knife instead in English speaking countries. Japans Traditional Metalworking Town Miki, Hyogo Craftsmanship passed down since Showa 10 (1935) Traditional