Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta Chef's Counter and finish with lemon ricotta

and finish with lemon ricotta drop donuts—fried and sugared

The Chef’s Counter at Babylon Mercantile

While we aim for beautiful results

9 fl oz (500 ml)

Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta Chef's Counter and finish with lemon ricottaDetails: There are four great Roman pastas, all connected: Gricia, Cacio e Pepe, Carbonara, and Amatriciana. They each play off of the others and reveal different sides to the same concept. Gricia is simple and focused on the luscious guanciale fat with a dusting of pecorino, while cacio e pepe loses the meat and adds more cheese and pepper for rich sauce, add an egg and keep the meat and you have indulgent carbonara, skip the egg and add tomatoes for