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97 - Walking the cool bodegas
Date distilled: August 1999
pears and clotted cream as well as clementine and dandelion oak-aged wine
woody and retaining that wintergreen from the start
Cask No. 18.69 Juicy oak & vanilla 97 - Walking the coolThe Panellists peppered their notes with plenty of food connotations: jalapenos on salty nachos, a chimichurri steak and a mixed shellfish soup containing monkfish, hake, squid, mussels and clams seasoned with cayenne pepper. To taste, we visualised a visit to the Scottish Borders village of St Abbs with its thriving fishing harbour catching lobsters and local edible crabs. Imagine sitting on the harbour wall and eating, what is a must, one of the
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