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lemon curd and white peach
modern twist to the classic southern French pink
but something more distinctive: fresh
with that Atlantic Spanish energy that makes Mencía so compelling
2013 Sagrantino Appassimento, Chalmers Summer Offers lemon curd and white peachThe Velvet Afterglow A rare Australian dessert red with Italian soul and Heathcote depth. Made from sun dried Sagrantino grapes, this is dark, plush and beautifully unusual, opening with black cherry, dark plum and sweet spice before moving into bitter chocolate, orange rind, bay leaf and a savoury woodsy richness. The sweetness is generous, but Sagrantinos naturally firm tannin gives it shape, grip and a dramatic, lingering finish. For when You want
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