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One of the flagship products from Yamamoto Honke
giving it a sweet
it is particularly elegant and aromatic
This mirin uses only house-made shochu and a special rice that is aged for 10 years in ceramic tanks
asahi shouzo dassai junmai daiginjo centrifugal separation 23 720ml neu mai26 One of the flagship productsThis premium Junmai Daiginjo is produced using a special process. Instead of pressing, the sake is extracted in a special centrifuge. Dassai has been using this process since 2000. This results in an even finer and more rounded flavor.
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