Louis Nicaise Brut Reserve Winemaking_Carbonic ) of Dunham Cellars

) of Dunham Cellars

and aged in French and Russian oak for 14 months

Produced only the best years

Jancis Robinson describes Trousseau as a cross between the structure of Pinot Noir and the fruit of Cabernet Franc

Louis Nicaise Brut Reserve Winemaking_Carbonic ) of Dunham CellarsThe estate is based in Hautvillers, which is famous for its Abbey and being the birthplace of Champagne. It is also an especially diverse corner of Champagne to the north of Epernay where the Montagne de Reims ends and the Vallee de la Marne begins. Laure and Clement represent the fourth generation to produce wine here. 40% Chardonnay 30% Pinot Noir 30% Pinot Meunier 35% . Vintage 65% vin de reserve (from 2010 to 2015). Very classic and balanced