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followed by a slow drying phase lasting up to 48 hours at low temperatures (38°C) to preserve nutrients and taste
It's not always easy to get along with everyone and everywhere
Having learned to make olive oil from her family’s several generations of experience
more importantly
Cherries in Syrup EMILIA FOOD LOVE USA followed by a slow dryingOur canned fruit draws inspiration from the past when refrigerators and freezers were yet to be invented. Sugar and lemon were the only ingredients used to preserve the fruits sweetness so that it could be enjoyed throughout the winter. Tradition and innovation make up a unique product that maintains the sweetness of super fresh fruit. Psst. Want to know a little secret? The syrup is also delicious to drink. Try it! Description Nutrition Information
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