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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
” The main harvest is between October and January
Costa Rican coffees are generally believed to have some of the best coffee flavor profiles in South/Central America
this community has now formed into an organic coffee cooperative
Full size kegerators are capable of reaching temperatures in the low 30s
Ethiopia Natural Limu-Nigusse Lema Medium Roast- 5lb Bag FLAVORED ” The main harvest isCountry: Ethiopia Region: Limu Finca: Nigusse Lema Elevation: 1850 to 2000 meters Varietals: Ethiopian Heirloom Milling Process: Natural Drying Process: Raised beds Cupping Notes: Smooth and fruity with a medium full body with notes of strawberries, lemon, and milk chocolate. The Ethiopian Nigusse Lemma lot comes from a family owned farm in the Limu region of Southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years
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