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Accompanying the trios are Mina's classic and most-requested recipes from his acclaimed restaurants
born and brought up in Germany
Description: From Mexico -- a land of breath-taking bullfights and lazy siestas -- comes this sumptuous guide to one of the truly great cuisines
and Lemongrass-and-Basil-scented Mussels
Chinese Cooking the Easy Way with Food Processors Cookbook Accompanying the trios are Mina'sChinese Cooking the Easy Way with Food Processors cookbook is a vintage cookbook that leverages food processor cooking trends still used today. You'll enjoy the ease and speed of preparing Chinese recipes using your food processor. Everything from dumplings to shrimp balls to noodle dishes are found inside this handy, time saving cookbook. Format: Hardcover and dust jacket, 208 pages. Copyright: 1979. First edition. Publisher: Elsevier Nelson Books
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