Polselli, Super Tipo 00 Pizza Flour, 55 lb (25 kg) Shopify Collective it was a staple of

it was a staple of shepherds who needed a shelf-stable bread to last through the long winters and transhumance

Traditional PDO Aged Balsamic Vinegar from Modena (Affinato)

introduced by Manicaretti in the early 1990s

for a voluptuous texture that maintains the integrity of each plant's signature flavor

Polselli, Super Tipo 00 Pizza Flour, 55 lb (25 kg) Shopify Collective it was a staple ofPolselli Super High Strength Italian 00 Flour for Sourdough & Bread (W 360) 55 lb (25 kg) Milled in Italy for dependable handling, this Italian 00 flour is built for serious home dough work and restaurant prep lines. Best Uses Long fermentation pizza (2426h) and cold dough programs Sourdough country loaves and btards High hydration doughs that need extra tolerance Ciabatta and artisan rolls Preferments (biga poolish) for bakery production Large batch