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shredded coconut
Linseed oil and waxy lime skin pointed towards clean engine oil and pink peppercorns in clotted cream
Water brought citrus and sugared almonds to the nose and donuts
Alcohol: 62
Cask No. 68.71 Peated shredded coconutCask No. 68. 71 Rather scrumptious Highland, Southern A rather scrumptious start combined marmalade, marzipan and toasted pine nuts with prunes soaked in armagnac, orange muscat dessert wine and charred oak. The palate was a dense and rich affair that displayed brazil nuts, jam on oatcakes and the seductive spices of cloves, star anise and crystalised ginger dipped in dark chocolate. A dash of water delivered further dried fruits and nuts but now with
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