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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
expect beefy
barbecued or braised and is perfect for large gatherings that call for a tremendous pot-roast style sandwich
“Frenching” means trimming the bone of meat and fat to the point where it looks like a handle
it is taken from the rib section between the sixth and twelfth ribs
Rib Steaks POUND:1.5LBS expect beefyRibeye is a tender cut of steak known for its full bodied, savoury flavour and high fat content. Ribeye comes from the part of the cow referred to as the primal beef rib, the same area that prime rib comes from. At Lisolo Farms, we prefer to cut our rib steak with the bone in, as most chefs will tell you your steak tastes better with the bone in. The flavours within the bone transfers to the steak and soaks into the beef when cooking, intensifying
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