Vocational Placement Kit-FBPRBK3002 Produce non laminated pastry products ICP tasks to be administered to

tasks to be administered to the student

Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)

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Units of competency HLTAHA001 Assist with an allied health program HLTAHA017 Assist with social work If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-FBPRBK3002 Produce non laminated pastry products ICP tasks to be administered toA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.