Brun de noix Thermised milk developing the sweetness of dried

developing the sweetness of dried fruits and hints of nuts perfectly balanced by savoury notes

with fruitier notes

Made in-house by Beillevaire

Alergens : milk

Brun de noix Thermised milk developing the sweetness of driedThe Brun de Noix is produced in our dairy in Machecoul, in the countryside, to the south of the Loire River. It is made from pasteurised milk, brushed regularly with a walnut liqueur and kept in a moist cave for up to 2 months. Taking its striking colour from the walnut, it has a pretty shape that enchants the eye and an appealing aroma that tickles the nose. The pale yellow cheese underneath has a soft delicate texture. Its flavours strike a perfect