Breast of Grass Fed Lamb size:Whole Breast | 1.2 kg The loin is naturally tender

The loin is naturally tender

Lean yet with just enough marbling to keep it juicy

Alternatively

A Bronze Turkey is the traditional choice for Christmas

Breast of Grass Fed Lamb size:Whole Breast | 1.2 kg The loin is naturally tenderA Whole breast of lamb is a traditional, full flavoured cut taken from the lower chest and belly of the animal. Left on the bone and unrolled, it showcases the natural layering of meat, fat, and connective tissue that makes this cut so rewarding when cooked with care. Because it comes from a well worked part of the lamb, the breast has generous marbling and a good amount of collagen. When cooked slowly, the fat renders gently and the connective tissue