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acidity regulator (malic acid)
Made with traditional clotted cream for a luxuriously creamy taste
emulsifier (SOYA lecithin)
light and perfectly refreshing after dinner dessert treat
Pear Sorbet Coffee acidity regulator (malic acid)A refreshing and delicate frozen dessert made from ripe pears and sugar. A naturally sweet, slightly floral flavour with a smooth, icy texture. Light and hydrating, this sorbet is perfect as a palate cleanser or a fruity treat on a warm day. Allergens May contain traces of Nuts and Peanuts Ingredients Water, Pear Puree (Pears, Sugar) Dextrose Emulsifier: E471, E472e, E477, Dietary Fibres, Pear Paste (Sugar, Pears, Pear Juice, Glucose Syrup Citric
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