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The palate is now insanely drinkable – mango
floral and citric perfumes and suggestions of coconut and vanilla
Who could resist taking a sip
“It was like a grown-up version of Jagermeister”
Cask No. 3.304 Highland The palate is now insanelyCask No. 3. 304 Pine smoked fruit tea Islay A warming welcoming aroma of a cup of tea, but one with a difference, greeted us. It was a combination of pine smoked sweet mint, red berries, hibiscus and rooibos. This was accompanied, on the palate, by dark chocolate souffl with smoked salt and a sweet mint and almond pesto. Water added a seafood shack on the harbour, but again slightly out of the ordinary as honey roasted parsnips, brown sugar glazed