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Aged on the lees then bottles with some fine rice sediment remaining
Burning Sky aged their iconic spring saison in a Bacchus natural wine barrel on the lees and this is the delicious result
This was fermented using lees (previously used to ferment Foxbic) from our favourite cider producer Tom Oliver
The white wine for people who don't like white wine - incredibly versatile
Boon Oude Gueuze Vat 109 Mono Blend 8.25% (375ml) Subscription box Aged on the lees thenGeuze Brewery Boon from Lembeek has released their 3rd version of the Vat Monoblends; Boon Oude Geuze Mono Blend Vat 109, after the Vat 44 and Vat 79. Traditional Oude Geuze VAT 109 is a Monoblend composed for 90% with Lambic from cask (foeder) N109.
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