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2015 Connally, Functions Modeling Change, Fifth Edition Student Edition New:New Advanced Professional Cooking

SKU: 33886061565

4.6
USD189.93 USD209.93

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Description

Advanced Professional Cooking

Chapter 6 MEAT

with experience as a restaurant chef

served on the Board of Governors of that organization

2015 Connally, Functions Modeling Change, Fifth Edition Student Edition New:New Advanced Professional Cooking

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