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Tea preparation: Use 1 tsp per 8 oz cup
Lots of folks know this dessert (at least where I'm from) so I'm sure it won't be new to many of you
My mom used to make rice pudding when I was growing up and it was my absolute favorite
Nothing pairs better then chocolate and peanut butter
Limóncello Tea preparation: Use 1 tspThe Italian dessert drink has made its way into a tea. Imagine lemon meringue teasing your taste buds, while sweetly melting in your mouth with a blend of vanilla and brown sugars. The lemony brightness shines through with lemongrass and a sprinkling of golden marigold petals, all topping a green rooibos tea. Preparation: Use 1 1 2 tsp per 8 oz cup. Steep 5 7 minutes using 210F water. Great hot or iced. Ingredients: Green rooibos, lemongrass, lemon