Colombia, Villa Betulia Gesha Grind:Whole Bean Process EF2 (Extended Natural Fermentation)

Process EF2 (Extended Natural Fermentation) Location Quindio Altitude 1850 masl

To process the coffee

please refer to the 'How it Works' section below

Components:

Colombia, Villa Betulia Gesha Grind:Whole Bean Process EF2 (Extended Natural Fermentation)Producer Luis Anibal Calderon Cultivar Gesha Process Washed Extended Fermentation Location Acevedo, Huila Altitude 1,500 1,600 masl Harvest February April Expect notes of Jasmine, Red Grape, Peach. This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. It was exposed to a dry aerobic fermentation of 24 hours, then placed inside Grainpro bags for 50 hours, maintaining a temperature below 22 degrees. Finally, the coffee was pulped,