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Sticky ribs cooked by lightning
After the initial heat
sherry vinegar and dried figs
jam sponge)
Cask No. 5.80 31 years and above Sticky ribs cooked by lightningCask No. 5. 80 Fragrant shikha Lowland A lovely, minty fresh, green aroma reminded us of eucalyptus, ivy and an Indian rubber plant. This was soon followed by the scent of pineapple upside down cake, mango coulis as well as warm croissants with melted butter and marmalade. On the palate neat, we got grapefruit slices sprinkled with Demerara sugar, marzipan with plum jam soaked in bourbon and runny honey. Water added a floral aroma of honeysuckle
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