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On the palate a little luxurious
cherry yogurt
nutmeg and plenty of ginger
hazelnut and chocolate ice cream
Cask No. 93.182 Rum On the palate a littleCask No. 93. 182 Campfire cookout Campbeltown The nose bacon crisps with melted queso dip over a fire in an oil drum, a delightful feast of cheesy ash and porcine smoke; briny with hints of olives and smoked paprika. The palate overwhelmed us with hickory smoked hotdogs, salty wood, Twiglets, hessian sacks, squid ink pasta and perfumed peat reek. The reduced nose evoked mountain bothies wound straw firelighters and waterproofs and leather boots drying
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