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Everest Refrigeration EOMH-60-W-35-S Features
SPECIFICATIONS Quantity 1/Each Width 27 1/2 Inches Depth 31 Inches Height 42 3/8 Inches Cutting Board Width 27 1/2 Inches Interior Width 24 Inches Nominal Width 27 Inches Cutting Board Depth 10 1/2 Inches Interior Depth 23 3/4 Inches Interior Height 23 1/2 Inches Work Surface Height 35 1/4 Inches Amps 5
Everest Refrigeration EBD1 Features
Product Model SCF-49 Temperature Range ≤0ºF Defrost Manual Capacity 12
Turbo Air - PST-28-N, Commercial 28" PRO Series Sandwich/Salad Prep Table 7 cu.ft. EPBNR2 Everest Refrigeration EOMH-60-W-35-S FeaturesKey Features PRO Series Sandwich Salad Prep Table, Maintains 33~39 in 100 ambient, (8) 1 6 size (4D) pans, 9 1 2 deep cutting board, 22 gauge stainless steel exterior and stainless steel interior with galvanized steel bottom, (1) door with lifetime guaranteed heavy duty hinges and handles, (1) stainless steel shelf, Insulated hood & hood lid, Self cleaning condenser equipped, LED interior lighting, Digital temperature control & monitor system, 5