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Barbara Hepworth Centenary New:New and more—as well as firsthand

SKU: 54882188074

4.3
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Description

and more—as well as firsthand accounts from contributors such as Jim Koch (founder of Boston Brewing Company/ Samuel Adams) and Joe Wiebe (author of CraftBeer Revolution)

4 Main-Group Nonmetals and Their Ions

An indispensable cookbook from James Beard Award–winning food writer Michael Ruhlman

The back matter contains more information about animal classification

Barbara Hepworth Centenary New:New and more—as well as firsthand

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