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It is excellent for gnocchi
acacia honey is among the few that remains liquid
it sits in a useful middle ground: refined enough for tender textures
which is strengthened by evolving into the mix that will survive until the harvest
Caputo Tipo 1 Soft Wheat Flour (5kg / 11lbs) flour It is excellent for gnocchiCaputo Tipo 1 Soft Wheat Flour is an Italian flour made for bakers who want more flavor, aroma, and character in their dough. Less refined than Tipo 00 or Tipo 0 flour, Tipo 1 retains more of the wheat germ and bran, giving it a slightly darker color and a richer, more rustic wheat flavor. This flour is especially well suited for long fermented doughs, artisan style breads, rustic pizza crusts, focaccia, and baked goods where you want a deeper grain
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