1792 Full Proof Sonoma thus changing the label requirement

thus changing the label requirement to "Kentucky Whisky

intent upon cultivating several acres of vineyards

bold flavors to the rich

fresh lemon

1792 Full Proof Sonoma thus changing the label requirementBourbon insiders have long acknowledged that full proof bourbon has a distinguished and rich flavor. This bourbon underwent a distinct filtering process, forgoing the typical chill filtration and passing only through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a full, rich and bold flavor. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first