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with no clarification or filtration
and Burgundy
planted in 1848
Filet mignon of veal cooked at a low temperature
Leclerc Briant Champagne Abyss 2015 Brut Zero champagne with no clarification or filtrationCountry: FranceRegion: ChampagneVarietal(s): Chardonnay, Pinot Noir, Pinot MeunierHarvest: 2015Dosage: zero dosageDisgorgement: May 2019Submersion: July 2019 (12 months)Location: Ouessant Bay of the StiffDepth: 60mAlcohol: 12% abvSize: 750mlServing Temperature: 9 14 degrees Working closely with Amphoris, a company specialising in underwater exploration, Leclerc Briant has created Abyss, a champagne from the 2015 harvest, adapted to ageing under the
US$ 17.50
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