Pay in 4 interest-free payments of $16.25 Learn more
Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Jewish cooking in America is something new made from something old
The cookbook by Michelle Berriedale-Johnson has an inscription to the original owner of the cookbook
as well as desserts to complete your meal
The docents prepared a noonday meal of main dish
Art Culinaire Magazine 7 Cookbook Jewish cooking in America isArt Culinaire Magazine No. 7 Cookbook is one of the highly collectible early issues of the popular gourmet hardcover magazine series. The early issues (1 10) are more sought after and more valuable than the later issues. This is the 1987 88 winter issue. Format: Hardcover, 80 pages Copyright: 1988 Publisher: Culinaire, Inc. Author: Art Culinaire Description: This is issue number 7 of the popular Art Culinaire Magazine. Topics include Pasta's