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cherry cake and banana split – but it still has embers and ash
Date distilled: November 1987
Date distilled: April 2000
coffee and walnut cake and caramelising muscovado sugar followed on
Cask No. 38.28 Light & delicate cherry cake and banana splitCask No. 38. 28 Winter walk hipflask Speyside, Spey Imagine chopped mixed fresh fruits, like apples, pears, bananas and pineapple all stewed in orange flavoured sugar syrup and then set on fire with a brandy flame creating a fresh fruit flamb served with a topping of whipped cream. On the palate still plenty of fire warming the cockles of our hearts with tropical fruits, spicy seasoned oak and a hint of ash fascinating! Water and the floral fruitiness
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