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dry place at room temperature
suitable for professional and artisanal processing (preferably automatic or semi-automatic)
this honey pairs well with both fresh and semi-mature cheeses
milky flavor and just the right amount of chew
San Giacomo Mature Balsamic 750ml Spices dry place at room temperatureLocal, fresh and organic cooked must, cooked and then spontaneously fermented and acetified in barrels for a couple of years. It is then refined for a total of 4 5 years. Versatile, fruity. The Acetaia Condiment is the classic "everyday" Balsamic. It was the first to be put on the market 20 years ago to meet the need for a Balsamic vinegar made only with cooked must from local organic grapes and which was obviously neither a Traditional one (because