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Another thing that I like about Thai cuisine is that the recipes commonly try to balance the sweet, spicy, salty and sour flavour elements and so it only seemed natural to do so in the dressing so the next ingredients were fish sauce for saltiness and lime juice for sourness

To finish this laid-back, beachy look I reached for my oversized, straw brimmed straw hat (my go-to for shielding strong, daytime rays!), packed my vintage woven straw tote with all the essentials, slipped on my favourite Zara leather sandals and some brown circular sunnies

A rose gold prom dress is the ultimate head-turner

There are illusion tulle cut-outs either side too