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Surfing a custard wave
Date distilled: February 2004
with some roasted almonds too
leather and jasmine hedgerows – a ramble from the heather moor to the shore
Cask No. 1.297 11 – 15 years Surfing a custard waveBrandy in disguise, the nose was rich in sweet sawdust, blackberry pie, toasted ciabatta and orange oil infused sugar. The palate opened with muddled orange segments and almond paste, with blueberries and apple mint to follow. Water presented dalgona coffee on the nose, plus cherry pie filling and wafer biscuits. The finish was a river of blackcurrant jam sailed on by melon yachts chasing pockets of evaporated milk and shoals of candied orange. After
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