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the Chemex results in exceptional flavour clarity
strawberries
Whether you're making french press
This exciting lot underwent a "mossto" fermentation in which the culture from a separate anaerobically fermented lot was used to fuel the fermentation of this washed lot for 18-24 hours before being washed with fresh spring water
Sakura - Seasonal Blend Size:2 lb the Chemex results in exceptionalOur latest version of our seasonal blend "Sakura" is an omniroast consisting of some of the season's best coffees. A combination of a washed geisha from producer Mick Dieter from Pasco, Peru and two co fermented coffees (watermelon and strawberry) from Jairo Arcila and Sebastian Ramirez from Quindo, Colombia. This coffee is perfect for spring with a floral and sweet aroma and smooth velvety texture. When we drink this coffee we think of floral,