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mono- and diactyl tartatic acid esters of mono- and diglycerides of fatty acids (coconut and palm oil origin) (E472e)
Enjoy these sausages any time of day as a "meze" appetizer on their own or with traditional accompaniments of chopped yellow onions
sandwiches
these candies are made from real fruit juices and contain no artificial flavors
Fillo Dough Thick (Athens) CASE (24 x 1lb) Brand_Jotis mono- and diactyl tartatic acidFillo Dough THICK (Athens) CASE (24 x 1 lb.) These flaky, layered sheets of tissue thin pastry are best known for use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and apple strudel. Fillo adds a sophisticated taste and texture to almost any dish imaginable, from appetizers and snacks to main dishes and desserts. For a different twist, try the creative recipes printed on each package! (fillo, filo, phyllo) Each 1 lb.