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La Cucina di Andrea's Cookbook comes to you from the acclaimed Northern Italian restaurant in New Orleans
Flavor of Hawaii Cookbook ISBN:9789622240179 as well as an explanationFlavor of Hawaii Cookbook showcases the recipes of the Hawaiian Islands' top hotels and restaurants. Try the Spicy Thai Shrimp Soup from Keo's, Cream of Peanut Soup Frappe and Banana Bisque from Mauna Kea Beach Hotel, Sauteed Fish with Caper Sauce from John Dominis, Gerard's Charlote with Coconut and Banana, Compadres Apple Chimichanga, Souffle Glace Grand Marnier from Michael's at Colony Surf, and more. Format: Hardcover with dust jacket, 79 pages
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