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Peach Pecan Salad with Vidalia Onion Dressing Makes 6 to 8 servings Ingredients Dressing: 2 tablespoons butter 1 Vidalia onion, finely chopped cup olive oil cup white wine vinegar 1 tablespoon minced fresh thyme 1 tablespoons Dijon mustard teaspoon salt teaspoon sugar teaspoon garlic powder teaspoon ground black pepper Salad: 1(22-ounce) package thick-cut bacon, chopped 1 tablespoon butter 1 cup pecan halves 1 teaspoon sea salt 2 (6-ounce) packages mixed salad greens 4 fresh peaches, pitted and sliced cup shaved fresh Parmesan Instructions For dressing: In a medium skillet, melt butter over medium heat

What is the traditional clothing in Nigeria

The pop of pink makes the outfit feel fun and youthful without trying too hard

Color theory plays a massive role in how the boldness of the design is perceived by the observer and captured on camera